Game Pie

ImageDon’t deem it posh to get game from Windsor farm, I mean it is but this was reasonably priced and where else are you going to get mixed game in a nice pie-sized portion (shot pellet free)?  Though it is hard to distinguish which meat is which, you’ll figure it out when you eat it.

Image

Game is pretty easy to cook with as you’re safe with going classical and getting a delicious result. Red, red wine, shallots and bacon, had I have had some button mushrooms and little Chantenay carrots I would have added them to the mix too.

Image

A pie is the best introduction to game too, the rich sauce means that you can disguise the meat and get a better reaction than serving up rabbit on a spit. That sounded very Sweeney Todd but it’s baffling to me that meat eaters wouldn’t like game.  Still there are a number of foods I refuse to eat so I’ll reserve judgement.

Image

To bake I threw in some parsley and encased the pie filling in puff.  I always tend to do a milk wash on a pastry lid of this small size otherwise you’re wasting an egg and you get the same golden colour.

Image

 

See my FULL RECIPE at The Bubble.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s